Easy apple cake w/ caramel drizzle
EASY APPLE CAKE W/ CARAMEL DRIZZLE
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|1 pkg||yellow cake mix|
|1||21 oz can apple pie filling|
|3/4 c||packed, light brown sugar|
|1 c||chopped walnuts|
|1 jar(s)||caramel sauce|
Heat oven to 350. Spray a 9" x 13" pan, or a bundt pan w/ cooking spray. In lg bowl, mix together cake mix, eggs and pie filling.
Pour mix into pan. Combine in another bowl, brown sugar, flour, butter, cinnamon and walnuts. Sprinkle mix over cake mix. Bake 35-40 mins, or until a toothpick inserted in center comes out clean.
Heat caramel sauce in microwave safe bowl, in microwave until warmed. Drizzle over cake.