Easter Cake Pops

nadine mesch Recipe

By nadine mesch motherchic

I made these last weekend with my nieces. We had so much fun. They were fun to make and turned out adorable.
I used a yellow cake mix and vanilla frosting, but you could use any combination that sounds appealing.

*tip: use the smaller sucker sticks, as the longer ones make them top heavy


Recipe Rating:
 2 Ratings
Serves:
24
Prep Time:
Cook Time:

Ingredients

1
box cake mix, any flavor
1
container frosting, any flavor
1
bag wilton white chocolate melts
easter sprinkles
24
sucker sticks
1
styrofoam base

Directions Step-By-Step

1
Bake a cake mix in a 13 x 9 inch pan, according to package directions.
2
After cake has cooled, smash the cake with a fork. Mix in 1 can of frosting.
3
Refrigerate for 15 minutes.
4
Remove from fridge and form into balls.
5
In a double boiler melt a 1/2 cup of candy melts. Dip the tip of the sucker stick into the white chocolate then insert stick into each ball.
6
Then refrigerate again for another 15 minutes.
7
While cake pops are in the fridge melt the remaining candy melts
8
Remove cake pops from fridge. Dip the cake part into the melted chocolate.
9
Sprinkle with Easter sprinkles
10
After the cake ball is covered insert the stick into a styrofoam block to allow the chocolate coating to harden.

About this Recipe

Course/Dish: Cakes
Collection: Easter Treats
Hashtags: #frosting, #Pops