Easter Cake Pops

Recipe Rating:
 2 Ratings
Serves: 24
Prep Time:
Cook Time:


1 box cake mix, any flavor
1 container frosting, any flavor
1 bag wilton white chocolate melts
easter sprinkles
24 sucker sticks
1 styrofoam base

The Cook

nadine mesch Recipe
Lightly Salted
Mount Healthy, OH (pop. 6,098)
Member Since Mar 2011
nadine's notes for this recipe:
I made these last weekend with my nieces. We had so much fun. They were fun to make and turned out adorable.
I used a yellow cake mix and vanilla frosting, but you could use any combination that sounds appealing.

*tip: use the smaller sucker sticks, as the longer ones make them top heavy
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Bake a cake mix in a 13 x 9 inch pan, according to package directions.
After cake has cooled, smash the cake with a fork. Mix in 1 can of frosting.
Refrigerate for 15 minutes.
Remove from fridge and form into balls.
In a double boiler melt a 1/2 cup of candy melts. Dip the tip of the sucker stick into the white chocolate then insert stick into each ball.
Then refrigerate again for another 15 minutes.
While cake pops are in the fridge melt the remaining candy melts
Remove cake pops from fridge. Dip the cake part into the melted chocolate.
Sprinkle with Easter sprinkles
After the cake ball is covered insert the stick into a styrofoam block to allow the chocolate coating to harden.

About this Recipe


1-5 of 9 comments

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user Annamaria Settanni McDonald ArtByASM - Apr 24, 2011
I love doing these myself!
user Kristin Miller Kk723 - Apr 24, 2011
Cute presentation :)
user Jenny Morrell redladycooking - Apr 24, 2011
Such a pretty Easter basket treat!!!
user nadine mesch motherchic - Apr 25, 2011
Thank you :)
user Kimi Gaines kimijo - Apr 30, 2011
Kimi Gaines [kimijo] has shared this recipe with discussion group:
"Cakes from Cake Mixes"

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