nadine mesch Recipe

Easter Cake Pops

By nadine mesch motherchic


Rating:
Serves:
24
Prep Time:
Cook Time:
Comments:

I made these last weekend with my nieces. We had so much fun. They were fun to make and turned out adorable.
I used a yellow cake mix and vanilla frosting, but you could use any combination that sounds appealing.

*tip: use the smaller sucker sticks, as the longer ones make them top heavy

Ingredients

1
box cake mix, any flavor
1
container frosting, any flavor
1
bag wilton white chocolate melts
easter sprinkles
24
sucker sticks
1
styrofoam base

Directions Step-By-Step

1
Bake a cake mix in a 13 x 9 inch pan, according to package directions.
2
After cake has cooled, smash the cake with a fork. Mix in 1 can of frosting.
3
Refrigerate for 15 minutes.
4
Remove from fridge and form into balls.
5
In a double boiler melt a 1/2 cup of candy melts. Dip the tip of the sucker stick into the white chocolate then insert stick into each ball.
6
Then refrigerate again for another 15 minutes.
7
While cake pops are in the fridge melt the remaining candy melts
8
Remove cake pops from fridge. Dip the cake part into the melted chocolate.
9
Sprinkle with Easter sprinkles
10
After the cake ball is covered insert the stick into a styrofoam block to allow the chocolate coating to harden.

About this Recipe

Course/Dish: Cakes
Collection: Easter Treats
Hashtags: #frosting, #Pops

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9 Comments

user
Mar 31, 2012 - Pat Duran shared a photo of this recipe. View photo
user
Pat Duran kitchenchatter
Mar 31, 2012
I shared a photo of some others too.
user
Angela Salerno pralines
Sep 23, 2011
Thank you, Nadine, tradition is so important. It is something we hoo our heart, and it is a wonderful thing to past down to our children.
The Italian Easter Pie is a recipe that was past down from generation to generation, and it was the very first time for me, and It was a challenge that as a baker I needed to try. I must say it was a sucess, and I will make it every Easter for my family...
Thank You,
Angela Salerno.
user
Apr 30, 2011 - Kimi Gaines shared this recipe with discussion group: "Cakes from Cake Mixes"