Easter Brownies

Wendi Giles

By
@wgiles

I had a lot of fun making these. I always try and add in healthy ingredients where I can. I made this recipe from scratch, using creativity as my guide. I had never made brownies from scratch before, I usually use a box from the store.


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Rating:

Comments:

Serves:

21

Prep:

20 Min

Cook:

50 Min

Ingredients

COMBINE IN MIXING BOWL

1/2 c
organic sugar
1/2 c
brown sugar
1 tsp
pure vanilla extract
1 c
smart balance spread made with flax oil
1 c
almond milk with vanilla
1/8 c
eggbeaters
1/8 c
flax oil

IN SEPERATE BOWL COMBINE:

1/4 c
flax flour
1/4 c
buckwheat flour
3 c
montana wheat flour
1 tsp
baking soda
2 tsp
himalayan salt
1 c
cocoa powder

FOR FROSTING MIX TOGETHER :

1 can(s)
cherry frosting
4 oz
whip cream
4 oz
cream cheese

TOPPING:

1/2 c
walnuts

Directions Step-By-Step

1
Follow steps in adding ingredients.
2
Then mix together both ingredients from bowls until smooth but sticky in mixer.
3
Spoon into 9x11 greased pan and smooth out in pan.
4
Sprinkle walnuts on top (I did it half and half)
5
Bake at 350. 45-50 min.
6
Mix 1 can of cherry frosting with a 1/2 of an 8oz. container of whip cream, and 1/2 of an 8oz. of cream cheese. Whip together and leave at room temperature to spread easier.
7
When brownies are cooled off drizzle pink cherry frosting on top and double back over. (crisscross or checkered)

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy