Earthquake Cake
loading...
loading...
Ingredients
| 1 pkg | cake mix, german chocolate |
| 1 c | pecans, in pieces |
| 1 c | coconut, flaked |
| 1 lb | powdered sugar |
| 1/2 c | margarine or butter |
| 1 pkg | cream cheese - 8 oz. |
Pinched by Deedeeglee, and 178 more.
- Grocery List
- Rate
- Comment
-
Directions
Grease the bottom of a 9x13 cake pan. Mix the coconut and pecans together and spread this mixture on the bottom of the greased pan. Mix the German Chocolate cake mix according to package directions. Pour this cake mix over the nuts and coconut.Mix the powdered sugar, margarine and cream cheese together. Pour this mixture over the cake mix. The mixture will be very thick. An alternative would be to drop spoons of the mixture over the top of the cake mix.Bake at 350 degrees for 45 minutes.
Comments
6 comments
Kathie Carr
kathiecc
Feb 4, 2012
Thanks for posting this.
It is an old recipe, maybe going back to the 1970's. The joke where I used to live in California back then was you could make it with stuff in your cupboard if the supermarkets were closed due to an earthquake. They always get mesed up in an earthquake, everything on the floors, broken, etc.
But ut is a delicious cake!
It is an old recipe, maybe going back to the 1970's. The joke where I used to live in California back then was you could make it with stuff in your cupboard if the supermarkets were closed due to an earthquake. They always get mesed up in an earthquake, everything on the floors, broken, etc.
But ut is a delicious cake!


(Switch to Newest First)