Dusted Cream Cookies

Gina Drake

By
@gina2706

I can't take credit for this quick and easy recipe; credit goes to a kindly Facebook user who anonymously posted this confection on the internet.

Have fun with this one; if you're adventurous, try experimenting with add-on ingredients.

TRY THIS VARIATION:
German Chocolate Puff Cookies

1) Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip®
2) Add 1/2 cup coconut to the mixture.
3) Follow remaining directions

Another YUMMY!


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Prep:

5 Min

Method:

Bake

Ingredients

1 box
cake mix, any flavor (lemon, chocolate, red velvet, etc)
8 oz
cool whip®
1 large
egg
powdered sugar, for dusting

Directions Step-By-Step

1
Empty dry cake mix into a large bowl
2
Fold Cool Whip® into dry cake mix to combine.
3
Add egg to mixture and gently combine all ingredients.
4
Drop spoonfuls of dough into powdered sugar and roll to cover.
5
Place dough balls on parchment-lined cookie sheet, spaced about 1" apart.
6
Bake at 350°F for about 12 minutes.
7
Take out of oven and let cool for at least 5 minutes before removing from cookie sheet.

Cool completely before serving.
8
TRY THIS VARIATION: German Chocolate Puff Cookies

***Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip®
***Add 1/2 cup coconut to the mixture.
Follow remaining directions.

Another YUMMY!

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy