Dusted Cream Cookies

Gina Drake

By
@gina2706

I can't take credit for this quick and easy recipe; credit goes to a kindly Facebook user who anonymously posted this confection on the internet.

Have fun with this one; if you're adventurous, try experimenting with add-on ingredients.

TRY THIS VARIATION:
German Chocolate Puff Cookies

1) Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip®
2) Add 1/2 cup coconut to the mixture.
3) Follow remaining directions

Another YUMMY!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Method:
Bake

Ingredients

1 box
cake mix, any flavor (lemon, chocolate, red velvet, etc)
8 oz
cool whip®
1 large
egg
powdered sugar, for dusting

Step-By-Step

1Empty dry cake mix into a large bowl
2Fold Cool Whip® into dry cake mix to combine.
3Add egg to mixture and gently combine all ingredients.
4Drop spoonfuls of dough into powdered sugar and roll to cover.
5Place dough balls on parchment-lined cookie sheet, spaced about 1" apart.
6Bake at 350°F for about 12 minutes.
7Take out of oven and let cool for at least 5 minutes before removing from cookie sheet.

Cool completely before serving.
8TRY THIS VARIATION: German Chocolate Puff Cookies

***Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip®
***Add 1/2 cup coconut to the mixture.
Follow remaining directions.

Another YUMMY!

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy