Dump Cake Recipe

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Dump Cake

paula thompson


Ive been making this cake for quite some yrs...really good warm or cold...if u serve it warm try it wit a scoop of vanilla ice cream...

pinch tips: How to Fold Ingredients





15 Min


40 Min


2 can(s)
cherry pie filling
2 can(s)
crushed pineapple, drained
1 box
yellow cake mix
1 stick
margarine/butter, melted

Directions Step-By-Step

pre heat oven to 350 degrees. In a 13x9x2 cake pan, dump both cans of cherry pie filling in. Then dump both cans of drained pineapple on top. If you want, you can mix the two up a little in the pan. Spread the dry yellow cake mix over the fruit mixture, evenly. Next drizzle the melted butter/maragrine over the top of the dry mix. Bake for approx 35-40 minutes until the top is browned and juices are bubbling out. If you like, you can stick under the broiler to brown it up a little more. Serve warm with vanilla ice cream or room temperature or cold.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy