Dulce de Leche bars

Lynnda Cloutier

By
@eatygourmet

These are great with an ice cold glass of milk.Source unknown


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Ingredients

nonstick cooking spray
2 cups flour
1 teaspoon baking powder
1/2 teaspoons salt
1 cup sweetened flaked coconut
1 cup chopped pecans
1 1/2 cups brown sugar
3/4 cup butter, melted, 1 1/2 sticks
three large eggs
2 teaspoons vanilla
one jar marshmallow fluff, 7.5 ounces
one can dulce de leche, 13.4 ounces

Directions Step-By-Step

1
preheat oven to 350°. Spray a 13 x 9" baking pan with nonstick cooking spray.
2
In large bowl mix flour, baking powder, salt, coconut and pecans. Stir to mix. Stir the Brown sugar into the melted butter. Add eggs one at a time; stir after each addition. Stir in vanilla. Pour butter mixture into the flour mixture. Stir until just combined. Spread batter into prepared pan and bake for 20 to 25 minutes or until Golden Brown.
3
Immediately remove bars from oven and spread with marshmallow fluff. Drop teaspoons of dulce de Leche on top of marshmallow and swirl with a knife.
Cool completely and refrigerate until chilled; cut and serve. Makes 24 bars.

About this Recipe

Course/Dish: Cakes, Cookies