Drema's Moist Banana Bread Recipe

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Drema's Moist Banana Bread

Drema Bryant

By
@atthehopchick

Quick, easy and really moist for a fast retreat for ripening bananas!

This bread is actually better - later! Once the bread is cooled I pre-slice with a serrated edge knife - keeping slices intact. Wrap immediately in couple layers of plastic wrap tightly and refrigerate.

This does well frozen and made ahead for unexpected guests with needs!


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Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 c
granulated sugar
1/2 c
margerine or butter
2
eggs, slightly beaten
1/4 tsp
baking powder
1/2 tsp
baking soda
1 1/2 c
flour
1/2 c
pecans, chopped
3 large
bananas, very ripe, mashed
1 tsp
vanilla extract, pure

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Grease and lightly flour a loaf pan (approximately 8 x 5).
2
In large mixing bowl combine and blend sugar, butter and beaten eggs.
3
In smaller bowl sift together the flour, soda and baking powder. Add these dry ingredients to the above mixture. Stir well. Add mashed bananas and chopped pecans and vanilla.
4
Bake at 375 degrees F for 1 hour.

About this Recipe

Other Tag: Quick & Easy