Dreamy Cream-Filled Cupcakes

Carol Eidenier

By
@Mom2two31064

This is an awesome cupcake that looks like it takes a lot of work, but doesn't. You could use any flavor cake mix to switch things up! Yummmy!!


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Rating:

Comments:

Serves:

24

Ingredients

1 box
betty crocker® supermoist® devil's food cake mix
1 1/2 can(s)
whipped fluffy white frosting
1/2 c
miniature semi-sweet chocolate chips

Directions Step-By-Step

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1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
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2. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
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3. Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
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**Suggestions from reviews suggested cutting a small hole in the bottom of cupcake with knife to help the bag go in. I used a pastry bag with a small tip. Worked great!

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy