Dr Pepper Moist Supper Cake Recipe

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Dr Pepper Moist Supper Cake

Lori Loucas

By
@jostlori

Another unusual recipe using one of Texas' most beloved products - Dr. Pepper! While this cake doesn't taste just like a sip of Dr Pepper, its flavor is still unique -- something like caramel, but more. This cake is very, very moist. The Broiled Frosting is an excellent topper for this unusual cake. Recipe is from a recipe booklet published by Dr Pepper in Dublin, Texas -home of Dr Pepper. Note: the cake can be made in a 9 x 13 pan, but reduce the baking time to about 25 minutes. The topping should be sufficient.


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Serves:

12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 1/4 c
dr pepper, boiling
1 c
quick-cooking oats
1/2 c
shortening
1/2 c
sugar
1 c
brown sugar, packed
2
eggs
1 1/3 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/2 tsp
nutmeg, ground

FOR BROILED FROSTING:

1/3 c
butter, melted
1/2 c
brown sugar, packed
1/4 c
half and half
1 c
coconut, grated

Directions Step-By-Step

1
Pour the Dr Pepper over the oats, stir and let stand 15 to 20 minutes.
2
Meanwhile, cream shortening, add the sugars gradually and cream well. Add eggs, beating until mixture is fluffy.
3
Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly.
4
Pour into a 9x9x2-inch brownie pan, greased and floured. Bake at 375°F for 40 to 45 minutes or until cake tests done. Remove from oven.
5
Spread topping over hot cake and place under the broiler. Broil until bubbly and lightly brown. Serve warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Texas