Double Layer Crumb Cake

Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious way to serve up Crumb Cake!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Ingredients

½ cup butter
1 cup sugar
½ tsp. salt
½ cup brown sugar
3 eggs
1 tsp. baking powder
1 tsp. vanilla
1 cup milk
½ cup yogurt
3 cups flour
crumbs:
1 cup brown sugar
1 cup sugar
1½ cups flour
1 tbs. ground cinnamon
2 tbs. coco powder
½ cup butter
4-5 chocolate chip cookies

Directions Step-By-Step

1
Preheat Oven 350 degrees:

In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.

In a bowl combine the milk and the yogurt and mix with a fork.

In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.

Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.

Prepare a baking pan with butter.

Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.

Bake 45-50 minutes or until the toothpick test comes out clean.

About this Recipe

Course/Dish: Cakes
Hashtag: #crumb