Double Chocolate Rum Cake Recipe

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Double Chocolate Rum Cake

Ruth woolbright

By
@ruthbright

My husband and I made this one holiday and it became a family favorite instantly! It always disappears quickly or leftovers leave with our guests or family!

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
devil's food cake mix
1 small box
instant chocolate pudding mix
1 tsp
vanilla extract
1/2 c
coffee
12 oz
semi-sweet chocolate chips
4
eggs
1/2 c
sour cream
1/2 c
dark rum
1/4 tsp
ground nutmeg
1 c
chopped pecans

Step-By-Step

1Preheat oven to 325. Sift together the cake and pudding mixes.
2In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
3Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
4Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
5Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #rum