Double Chocolate Rum Cake Recipe

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Double Chocolate Rum Cake

Ruth woolbright

By
@ruthbright

My husband and I made this one holiday and it became a family favorite instantly! It always disappears quickly or leftovers leave with our guests or family!


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Comments:

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
devil's food cake mix
1 small box
instant chocolate pudding mix
1 tsp
vanilla extract
1/2 c
coffee
12 oz
semi-sweet chocolate chips
4
eggs
1/2 c
sour cream
1/2 c
dark rum
1/4 tsp
ground nutmeg
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 325. Sift together the cake and pudding mixes.
2
In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
3
Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
4
Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
5
Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #rum