Double Chocolate Cheesecake

Jenny Curtis

By
@Cooked2Perfection

The cake mix i used was Betty Crocker Super Moist Triple Chocolate Fudge. It has pudding in the mix! This is a favorite of my son.


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Comments:

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cake reminds me of a Black Forest cake, but with a whole lot of extra creaminess and creativity thrown in!

Ingredients

1
cake mix, chocolate
1/3 c
vegetable oil
3
eggs
1 can(s)
cherry pie filling
8 oz
cream cheese
1/2 c
sugar
2
eggs
2 tsp
butter
2 oz
white chocolate chips
2 tsp
corn syrup, light
marchino cherries, optional

Directions Step-By-Step

1
Beat 3 eggs with mixer. Add dry cake mix, then add the oil, mix well with mixer. Add the cherry pie filling stir until well blended. Keep back 1 cup of batter. Pour rest of batter into a bundt pan. Set aside.
2
Combine cream cheese and sugar, mixing well. Blend in the 2 eggs, one at a time, until well blended .
3
Pour over batter in pan. Spoon reserved batter over cream cheese. Bake at 350 for 1 hour.
4
Combine butter, white chocolate chips, and corn syrup in a double boiler. Cook over low heat until chocolate is melted. Drizzle over cooled cake.
5
For looks, you can add a few maraschino cherries on top.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Collections: Mother's Day, Cheesecake
Other Tag: Quick & Easy