Double Apple Caramel Cake

Lisa Cox

By
@lisab1966

My family loves this cake. It's always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
There is just something about apples and caramel together that I love. Each bite of this awesome dessert is fall in every bite. Make sure to serve this while warm. The ice cream melts a bit and even more magic happens.

Ingredients

1 box
butter cake mix or yellow cake mix
1 large
eggs
1 c
apple sauce
1/3 c
water
1 can(s)
apple pie filling
1 jar(s)
caramel ice cream topping
1/2 gal
vanilla ice cream

Directions Step-By-Step

1
Mix together cake mix, eggs, applesauce and water. Mix until smooth. Pour into a lightly greased square glass or metal cake pan. Smooth into pan.
2
Pour the apple pie filling into the center of the cake batter. Spreading lightly to the ends of the pan. But not all the way.
3
Bake at 350 for 35 to 40 minutes. Drizzle caramel over hot cake. Top with vanilla ice cream and drizzle more caramel on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy