Double Apple Caramel Cake

Lisa Cox

By
@lisab1966

My family loves this cake. It's always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.

Rating:
★★★★★ 4 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
There is just something about apples and caramel together that I love. Each bite of this awesome dessert is fall in every bite. Make sure to serve this while warm. The ice cream melts a bit and even more magic happens.

Ingredients

1 box
butter cake mix or yellow cake mix
1 large
eggs
1 c
apple sauce
1/3 c
water
1 can(s)
apple pie filling
1 jar(s)
caramel ice cream topping
1/2 gal
vanilla ice cream

Step-By-Step

1Mix together cake mix, eggs, applesauce and water. Mix until smooth. Pour into a lightly greased square glass or metal cake pan. Smooth into pan.
2Pour the apple pie filling into the center of the cake batter. Spreading lightly to the ends of the pan. But not all the way.
3Bake at 350 for 35 to 40 minutes. Drizzle caramel over hot cake. Top with vanilla ice cream and drizzle more caramel on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy