Doreen's Very Best Pound Cake
Add 1 box of Chocolate Instant Pudding (instead of vanilla)
Add 4 Tab. of Cocoa
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Grease and flour a 11-12 cup bundt pan
Mix flour, salt, baking powder and pudding.
Alternating the flour mixture and the milk in the to sugar mixture.
Beat until well blended. Pour into greased bundt pan.
Bake for 1 1/2 hours.
(85-90 min. test with a long pick at 85min.) OK to have a few moist crumbs on pick.
Let stand for about 20 minutes, then invert.