Dianne's Fruit Cocktail Cake
Featured Pinch Tips Video
Family Tested & Approved
fruit cocktail, 15oz can
CAKE: Preheat oven to 325 degrees. Combine flour, baking soda, salt and sugar. Add eggs, mix well. Add fruit cocktail, mix well. Pour into 9x13 pan.
Bake at 325 degrees 30-45 minutes until pick inserted into the center of cake comes out clean.
TOPPING: Combine evaporated milk, sugar and butter in a medium pan. Bring to a boil; stirring constantly for 10 minutes. Remove from heat and add coconut and vanilla. Pour over cake while hot.
You can serve this cake immediately while warm or later after cooling off. Both taste just as good.