Family Tested & Approved
chocolate instant pudding mix
semi-sweet chocolate chips (or more)
Preheat oven to 350. Grease and flour Bundt or tube pan.
In large saucepan, bring water to a boil. Remove from heat. Stir in sugar and butter until butter is melted.
Add eggs, vegetable oil, and vanilla; mix well.
Combine flour, cocoa, baking soda, and salt; add to butter mixture and mix.
Add chocolate instant pudding mix and mix with electric mixer on high for about a minute.
Stir in chocolate chips.
Pour into pan and bake 50-60 minutes or until toothpick in center comes out clean.
Cool in pan 25 minutes. Invert onto heat resistant serving plate.
Mix a little water into confectioners' sugar and spread over cake.