Devil's Food Pound Cake Recipe

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Devil's Food Pound Cake

Barb Leger

By
@bleger814

Sinful! Improvised scratch recipe vs. cake mix recipe. Chocolate decadence.


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Comments:

Serves:

many

Cook:

50 Min

Ingredients

1 1/2 c
water
2 c
sugar
3/4 c
butter
4
eggs
1 tsp
vanilla extract
1/2 c
vegetable oil
2 c
all-purpose flour
1/2 c
cocoa powder
2 tsp
baking soda
1/2 tsp
salt
1 pkg
chocolate instant pudding mix
6 oz
semi-sweet chocolate chips (or more)
confectioners' sugar

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour Bundt or tube pan.
2
In large saucepan, bring water to a boil. Remove from heat. Stir in sugar and butter until butter is melted.
3
Add eggs, vegetable oil, and vanilla; mix well.
4
Combine flour, cocoa, baking soda, and salt; add to butter mixture and mix.
5
Add chocolate instant pudding mix and mix with electric mixer on high for about a minute.
6
Stir in chocolate chips.
7
Pour into pan and bake 50-60 minutes or until toothpick in center comes out clean.
8
Cool in pan 25 minutes. Invert onto heat resistant serving plate.
9
Mix a little water into confectioners' sugar and spread over cake.

About this Recipe

Course/Dish: Cakes