By Karen Baker kj752
Mom use to make this for us. I don't have any idea where she got the recipe, but I have had it for many years; we were young when I can remember her making it. She called it a Devil's Float. If you like chocolate and you like "easy", you should try this.
* I should have said that some feel this is best served warm. Actually we eat it as soon as is possible when it comes out of the oven. You can always warm it up in the microwave, but only for seconds so as not to over cook the "cake part". My nephews like it cold, too, though! I have to say, its pretty good that way, too. Hope you enjoy it.
About this Recipe
Nancy J. Patrykus Finnjin - Sep 14, 2012
Karen Baker kj752 - Sep 14, 2012
Nancy, I hope you like it. It is just so easy and I get so many compliments on it. I should have said its best served warm. Actually, we eat it as soon out of the oven as is possible. You can warm it in the microwave, as long as it just for seconds, so as not to "over cook" the cake part. Please let me know how it turns out.....have a nice weekend.........kj