|1 1/4 c||sugar (granulated) ~~divided|
|1 c||flour~~self rising|
|1/3 c||melted butter|
get recipes @ goboldwithbutter.com
|1 1/2 tsp||vanilla|
|1/2 c||brown sugar ~~packed|
|1 1/4 c||hot water|
|**i like to use a rounder backing dish, like a baking bowl with this ( the one i use measures about 9 3/4 inches from top side to side), but you can use a 9|
Mom use to make this for us. I don't have any idea where she got the recipe, but I have had it for many years; we were young when I can remember her making it. She called it a Devil's Float. If you like chocolate and you like "easy", you should try this.
* I should have said that some feel this is best served warm. Actually we eat it as soon as is possible when it comes out of the oven. You can always warm it up in the microwave, but only for seconds so as not to over cook the "cake part". My nephews like it cold, too, though! I have to say, its pretty good that way, too. Hope you enjoy it.