Devil's Cake

Awana Burkeen

By
@angelkisses

Mom named it devils cake because the devil makes her eat it..funny mom


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Rating:

Comments:

Serves:

6-8

Prep:

1 Hr 30 Min

Cook:

35 Min

Ingredients

2
(20.oz)cans of tart pitted cherries,undrained
1 c
granulated sugar
1/4 c
cornstarch
1 1/2 tsp
vanilla extract
2
(9-inch) chocolate cake layers,baked and cooled.
3 c
cold whipping cream
1/3 c
confectioners' sugar

Directions Step-By-Step

1
Drain cherries,reserving 1/2 c. juice.Combine reserved cherry juice,cherries,gran sugar and cornstarch in a saucepan.Cook and stir over low heat until thickened.Add vanilla and stir.
2
Split each cake layer in half horizontally.Crumble one half layer;set aside.
3
Beat cold whipping cream and conf sugar in a L. bowl with a electric mixer set at high speed until stiff peaks form.Reserve 1 1/2 c. whipping cream for decorative piping.
4
Place one cake layer on serving plate.Spread with 1 c. whipping cream;top with 1/4 c.cherry topping.Top with second cake layer,1 c. whipping cream and 3/4 c. cherry topping;top with third cake layer.
5
Frost cake sides with remaining whipped cream;pat gently with reserved cake crumbs.
6
Spoon reserved 1 1/2 c. whipped cream into pastry bag fitted with star tip;pipe around top and bottom edges of cake.Spoon remaining cherry topping over top of cake.
** If you place bowl and beaters in fridge before being needed..it helps with making the peaks form easier..Also make sure whipping cream is chilled..

About this Recipe

Course/Dish: Cakes, Chocolate