1pre heat oven to 350' and spray 2 round cake pans with cooking spray
2prepare cake batter according to package directions and then pour into prepared cake pans. bake for 29min
3let cake cool completely.
4combine butter and cream cheese until fluffy, add powdered sugar, lemon extract, and 1/8 cup strawberry preserves. if frosting is too thin you may add more powdered sugar until it reaches desired consistancy
5put 1 layer of cake round side down onto plate.
spread remaining 1 cup of strawberry preserves on first layer.
6Place 2nd layer on top of strawberry preserves and frost with your strawberry cream cheese frosting.
7refrigerate until ready to serve, may you and your family enjoy this cake as much as mine do!
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...