Delicious Dark Chocolate Brownies!

Janet Scott

By
@JanetLeeScott

These don't hang out very long here, my hubbies favorite! They melt in your mouth! I didn't add nuts to this because he doesn't care for any kind of nut.....except me! I have used my leftover chocolate frosting to melt and drizzle on top! WOW, too good!


Featured Pinch Tips Video

Comments:

Serves:

24

Prep:

20 Min

Cook:

35 Min

Ingredients

1 1/4 c
unsalted butter, melted (2 1/2 sticks)
2 c
white sugar
4 large
eggs
2 tsp
real vanilla extract
1 c
all purpose flour
1/2 tsp
salt
3/4 c
dark chocolate cocoa

Directions Step-By-Step

1
Preheat your oven at 350 degrees

Grease and flour a 9 x 13 Pyrex dish.

Have ingredients at hand.
2
Beat eggs in a medium size bowl with a hand held mixer on high until frothy.
3
Add your sugar, continue to mix on low until blended
4
Add cooled melted butter, vanilla and salt. Continue to mix on low until blended. set aside.
5
Mix your flour and cocoa powder in a separate bowl and whisk to blend.
6
Add your flour and cocoa powder to your wet ingredients with a wooden spoon.
7
Pour into your batter in the baking dish and bake for 35 minutes.
After it's finished cooking and cooled slightly, cut into squares then carefully lift out and place on a wire rack to cool.
8
As you can see, they are already disappearing! Darn him! I'm not finished yet....
9
Dust with powdered sugar.
10
Serve!

About this Recipe

Course/Dish: Cakes
Hashtag: #brownies