Delicious Dark Chocolate Brownies!

Janet Scott


These don't hang out very long here, my hubbies favorite! They melt in your mouth! I didn't add nuts to this because he doesn't care for any kind of nut.....except me! I have used my leftover chocolate frosting to melt and drizzle on top! WOW, too good!

★★★★★ 1 vote
20 Min
35 Min


1 1/4 c
unsalted butter, melted (2 1/2 sticks)
2 c
white sugar
4 large
2 tsp
real vanilla extract
1 c
all purpose flour
1/2 tsp
3/4 c
dark chocolate cocoa


1Preheat your oven at 350 degrees

Grease and flour a 9 x 13 Pyrex dish.

Have ingredients at hand.
2Beat eggs in a medium size bowl with a hand held mixer on high until frothy.
3Add your sugar, continue to mix on low until blended
4Add cooled melted butter, vanilla and salt. Continue to mix on low until blended. set aside.
5Mix your flour and cocoa powder in a separate bowl and whisk to blend.
6Add your flour and cocoa powder to your wet ingredients with a wooden spoon.
7Pour into your batter in the baking dish and bake for 35 minutes.
After it's finished cooking and cooled slightly, cut into squares then carefully lift out and place on a wire rack to cool.
8As you can see, they are already disappearing! Darn him! I'm not finished yet....
9Dust with powdered sugar.

About this Recipe

Course/Dish: Cakes
Hashtag: #brownies