Delicious Dark Chocolate Brownies!

Janet Scott


These don't hang out very long here, my hubbies favorite! They melt in your mouth! I didn't add nuts to this because he doesn't care for any kind of nut.....except me! I have used my leftover chocolate frosting to melt and drizzle on top! WOW, too good!

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★★★★★ 1 vote
20 Min
35 Min


1 1/4 c
unsalted butter, melted (2 1/2 sticks)
2 c
white sugar
4 large
2 tsp
real vanilla extract
1 c
all purpose flour
1/2 tsp
3/4 c
dark chocolate cocoa


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1Preheat your oven at 350 degrees

Grease and flour a 9 x 13 Pyrex dish.

Have ingredients at hand.

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2Beat eggs in a medium size bowl with a hand held mixer on high until frothy.

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3Add your sugar, continue to mix on low until blended

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4Add cooled melted butter, vanilla and salt. Continue to mix on low until blended. set aside.

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5Mix your flour and cocoa powder in a separate bowl and whisk to blend.

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6Add your flour and cocoa powder to your wet ingredients with a wooden spoon.

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7Pour into your batter in the baking dish and bake for 35 minutes.
After it's finished cooking and cooled slightly, cut into squares then carefully lift out and place on a wire rack to cool.

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8As you can see, they are already disappearing! Darn him! I'm not finished yet....

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9Dust with powdered sugar.

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About this Recipe

Course/Dish: Cakes
Hashtag: #brownies