Delicious Chocolate Mocha Gluten-Free Cake

Jill Waroff

By
@jwaroff

Recently having to do without gluten in my life made me longing for a delicious piece of chocolate cake. Valentines day 2012 my husband surprised me with this amazing, mouth watering, Gluten-Free, cake that I wanted to share with all of you.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Ingredients

1-15oz box
devil's food gluten free cake mix
3
eggs
1 stick
butter, softened
3/4 c
water
1/4 c
chocolate syrup
1/4 c
sugar
1 tsp
baking powder
1 can(s)
vanilla or whipped cream frosting
1/4-1/2 c
heavy whipping cream

Directions Step-By-Step

1
Preheat oven to 350°F. Line a 9x13 pan with no stick foil.
2
Beat the butter with the sugar for 2 minutes. Add the remainder of the ingredients except the cake mix and baking powder and beat for 1 minute.
3
Add the cake mix and baking powder and mix for 2 minutes on medium speed. Pour into pan.
4
Bake for 30 minutes and check with toothpick. May need more cooking time depending on your oven.
5
For Frosting: whip one can of vanilla or whipped cream frosting with whipping cream until fluffy. Frost cake! Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Collection: Terrific Toppings
Other Tag: Quick & Easy