Decadent Andes Mint Stuffed Cupcakes

Misty Guillory

By
@MistyinCarencro

This is a recipe that a friend shared with me. These truly are decadent...people will ask you for the recipe for sure!


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Comments:

Serves:

24

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

CUPCAKES

1 box
duncan hines triple chocolate decadent cake mix, baked into cupcakes and as directed

FILLING

8 oz
cream cheese, softened
1 stick
butter
1-2 tsp
peppermint extract
3/4
bag andes mint baking chips
3-4
drops green food dye

Directions Step-By-Step

1
Bake cake mix into cupcakes, as directed. Cool.
2
Puncture 1" diameter hole all the way down the cupcake (I use the handle of a metal whisk).
3
Mix together filling - 8oz softened cream cheese, stick of softened butter, 8oz of Cool Whip, approximately 1 cup of powdered sugar, 1 or 2 teaspoons of mint extract, 3/4 bag of Andes mint baking chips, and a few drops of green food dye. Blend well.
4
Pipe filling into each cupcake. Sprinkle with the rest of the Andes Mint pieces.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American