Decadent Andes Mint Stuffed Cupcakes

Misty Guillory

By
@MistyinCarencro

This is a recipe that a friend shared with me. These truly are decadent...people will ask you for the recipe for sure!

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

CUPCAKES

1 box
duncan hines triple chocolate decadent cake mix, baked into cupcakes and as directed

FILLING

8 oz
cream cheese, softened
1 stick
butter
1-2 tsp
peppermint extract
3/4
bag andes mint baking chips
3-4
drops green food dye

Step-By-Step

1Bake cake mix into cupcakes, as directed. Cool.
2Puncture 1" diameter hole all the way down the cupcake (I use the handle of a metal whisk).
3Mix together filling - 8oz softened cream cheese, stick of softened butter, 8oz of Cool Whip, approximately 1 cup of powdered sugar, 1 or 2 teaspoons of mint extract, 3/4 bag of Andes mint baking chips, and a few drops of green food dye. Blend well.
4Pipe filling into each cupcake. Sprinkle with the rest of the Andes Mint pieces.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American