Deb's Easy-Chees"Y" Danish

Debra Russell

By
@talktorussell

I love the cheese in a danish with my coffee.I also love cooking with crescents.Put these two together is a big hit. I will never buy a cheese danish from the store any more.They cheat you out of cheese.Just a warning it is addictive !!!


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Comments:

Serves:

It depends on the size you eat.

Cook:

30 Min

Ingredients

2 pkg
8 ounces cream cheese,softened
1 c
sugar
1
egg yolk
1
egg white
1 tsp
vanilla extract
2
tubes (8oz. each) refrigerated crescent rolls

TOPPING

1/2 c
sugar
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
In a large bowl beat cream cheese and sugar until fluffy. Add egg yolk and vanilla;beat on low speed until blended.Set aside.
2
Unroll one tube of crescent roll dough into one long rectangle,seal seams and perforations. Press onto the bottom of an ungreased 9x13 baking dish.
3
Spread with cream cheese mixture. On a lightly floured surface press or roll out remaining dough into a 9x13 inch rectangle.Place over filling and brush with egg white.
4
In a small bowl combine the sugar and cinnomon. Sprinkle over top. Bake at 350 for 30 minutes or until golden brown. Cool slightly but serve warm.

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