Debbie's Aunt's Cake (a Good Recipe!)

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Debbie's Aunt's Cake (A good recipe!)

Lynnda Cloutier

By
@eatygourmet

Don't know who Debbie was or her aunt, but this is a good recipe.


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Ingredients

4 large eggs, room temperature
1 cup sour cream
1/2 cup oil
1 box (2 layer size) yellow cake mix, without pudding added
1 box instant vanilla pudding ( 3.25 oz)
12 oz pkg. chocolate chips
1 bar (4 oz) german's sweet chocolate, grated
1 1/2 tbsp. powdered sugar, for garnish (optional)

Directions Step-By-Step

1
Position rack in center of oven and preheat to 350. Lightly butter and flour
a 12 cup fluted pan. (Bundt, etc). In large bowl of mixer, beat eggs at
medium speed just until blended.
2
Beat in the sour cream and oil to mix. Add
the cake mix and pudding mix to the egg mixture. Beat at medium speed for 2
minutes or until thick and well blended. Fold in the chocolate chips and
grated chocolate. Scrape the batter into the prepared pan, smoothing the top
with a spatula. Bake for 50 to 60 minutes or until a cake tester comes out
clean; the cake will be well browned.
3
Cool the cake in the pan on a wire
rack for 10 minutes. Invert the cake onto the rack and cool completely. Sift
powdered sugar over the top, if desired.
Source: My Old Recipes

About this Recipe

Course/Dish: Cakes