Death By Chocolate Cake

Belinda Ramsey

By
@bramsey



pinch tips: How to Measure Ingredients


Ingredients

4
eggs
1 c
sour cream
1/2 c
water
1/2 c
oil
1 pkg
cake mix, chocolate
1 pkg
pudding, chocolate
12 oz
semi-sweet chocolate chips
confectioners' sugar

Directions Step-By-Step

1
Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed; add cake mix and pudding mix.
2
Beat until smooth, then stir in chocolate chips.
3
Pour into bundt or tube pan and bake at 350 for 1 hour; when cool, sift powdered sugar on top of cake.
4
Variation: Replace 1/4 cup water with Grand Marnier.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy