death by chocolate cake

How To Make death by chocolate cake

• 1

  Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed; add cake mix and pudding mix.
• 2

  Beat until smooth, then stir in chocolate chips.
• 3

  Pour into bundt or tube pan and bake at 350 for 1 hour; when cool, sift powdered sugar on top of cake.
• 4

  Variation: Replace 1/4 cup water with Grand Marnier.
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