Death By Chocolate Brownies (Toaster Oven)

Jo Zimny

By
@EmilyJo

I wanted to make some brownies but not use my big oven because it heats the house up and with the 90'F temperatures outside, I didn't want to do that. These are basically really big brownie cupcakes. I used 1/2 cup sugar and 1/2 cup Xylitol and I added some nuts and vanilla extract in mine and it took my brownies twice as long to bake. I think its due to the size of my toaster oven. It's as big as a small microwave and I think that made the difference. In a regular sized toaster oven it shouldn't take any more then the 12 minutes that is what the toaster oven chef recommended. Also I'm going to either grease the pan or use paper cups next time, they did stick. You can view the original recipe at: www.toasterovenchef.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 c
butter
6 Tbsp
powdered coco
1 c
sugar
2
eggs
2/3 c
flour

Step-By-Step

1Preheat oven to 350'F.
2Melt the butter on the stove in a saucepan.
3Beat the eggs until combined.
4Remove the saucepan with the butter and add the sugar and stir well to dissolve the sugar.
5Add the egg mixture, and mix well.
6Stir in the flour.
7Spoon evenly into a toaster oven muffin tin.
8Bake for 12 minutes. Cool on a wire rack.
9Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy