Dark Fudge Pumpkin Dump Cake

Nancy Allen

By
@mawmawnan

This cake is extremely rich and custardy and The flavors some how work so well together. I hope you will try it!


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Comments:

Serves:

12 servings

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 large
29oz. can pumpkin
1
12oz. can evaporated milk
3 medium
eggs
1 c
sugar
1 tsp
salt
1 Tbsp
cinnamon
1 tsp
clove
1 tsp
allspice
1 box
betty crocker dark fudge cake mix
3/4 c
melted butter
1 c
chopped pecans (optional)

Directions Step-By-Step

1
Preheat your oven to 350.
2
In a large bowl combine pumpkin, evaporated milk, eggs, sugar, salt, and your cinnamon, cloves, and allspice. After mixture is blended pour the batter into a 13x9 inch pan.
3
Sprinkle the dry cake mix over the top and cover with pecans. Pour melted butter all over top. Bake for 50 minutes or until center tests done with toothpick. I top each piece with whip topping.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy