Dark Fudge Pumpkin Dump Cake

Nancy Allen

By
@mawmawnan

This cake is extremely rich and custardy and The flavors some how work so well together. I hope you will try it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 large
29oz. can pumpkin
1
12oz. can evaporated milk
3 medium
eggs
1 c
sugar
1 tsp
salt
1 Tbsp
cinnamon
1 tsp
clove
1 tsp
allspice
1 box
betty crocker dark fudge cake mix
3/4 c
melted butter
1 c
chopped pecans (optional)

Step-By-Step

1Preheat your oven to 350.
2In a large bowl combine pumpkin, evaporated milk, eggs, sugar, salt, and your cinnamon, cloves, and allspice. After mixture is blended pour the batter into a 13x9 inch pan.
3Sprinkle the dry cake mix over the top and cover with pecans. Pour melted butter all over top. Bake for 50 minutes or until center tests done with toothpick. I top each piece with whip topping.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy