Danish Puff

Pat Duran

By
@kitchenChatter

A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.


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Comments:

Serves:

12 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 Tbsp
soft butter
1 c
bisquick mix
3 Tbsp
granulated sugar
2 Tbsp
water

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3/4 c
water
1/4 c
margarine
1 tsp
almond extract
1 c
bisquick mix
3 large
eggs

GLAZE:

1 1/2 c
powdered sugar
2 Tbsp
soft margarine
1 1/2 tsp
vanilla
1 to 2 Tbsp
warm water

Directions Step-By-Step

1
Combine the first 3 ingredients, cutting in the butter. Sprinkle the water over the mixture; mix until pastry cleans side of bowl;adding a little more Bisquick if needed. Divide into halves. Pat each half into strip, 10x3-inches, on ungreased cookie sheet(keep the strips at least 3 inches apart).
Heat 3/4 cup water and 1/4 c. margarine to rolling boil in 3-quart saucepan. Add almond extract and 1 cup baking mix all at once ;Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
Heat oven to 350^. Spread half of the dough on each pastry strip. Bake until topping is crisp and golden brown, 45 minutes. Cool slightly; spread with glaze and sprinkle with sliced almonds or pecans.
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Glaze:
Mix all ingredients together until smooth and of desired consistency.
2
Note:
Before spreading the dough over each pastry strip , spread a little jam on then the dough; or a little mixture of softened cream cheese and powdered sugar.; or your favorite prepared pie filling -I like to use cherry pie filling and a little cream cheese mixture.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #baked