DANISH COFFEE CAKE

Karen Richards

By
@Bakingtoplease

This is a great easy Danish type Coffee Cake, so versatile :)
This week end I used 1 Qt. sliced Strawberries mixed w/1 can Strawberry pie Filling.
Also have used Fresh & Fozen Blueberries, 4 c. Blueberries I had picked & froze, mixed with:
1/3 c. Sugar & 3 Tbls. flour-
then used as my filling very tasty too :)


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

35 Min

Ingredients

2 can(s)
crescent rolls
16 oz
cream cheese, /soft in tubs
1 1/2 c
powdered sugar
1
egg white
1 tsp
vanilla extract
1 can(s)
cherry pie filling /can substitute other flavors
1 - 2 Tbsp
milk, low-fat

Directions Step-By-Step

1
Preheat oven @ 350
13X9" baking Pan that has been sprayed w/Pam
Unroll 1 pkg Cresent rolls, press seams together onto bottom (only)of Pan
Beat: Cream Cheese & 3/4 C. Powdered SUGAR, EGG White, & VANILLA together @ Medium w/Mixer, or until completely mixed together
Spread:over Cresent Rolls (in bottom of pan)
Cover: Mixture w/PIE FILLING
Unroll 2nd tube of CRESENT ROLLS PLACE: onto a piece of WAX PAPER, pressing seams together, form a rectangle (this will be top crust)
Place dough side over the PIE FILING & REMOVE WAX PAPER carefully
BAKE 30-35 min. or until Lightly Golden Brown
COOL @ least 20 min
Mix: MILK & remaining 3/4 C. Powdered Sugar beat until well blended, will be a littleTHICK
DRIZZLE: over Danish
Serve: Cold "Enjoy"
& place leftovers in Refrigerator

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy