Dad's  Cake Doughnuts Recipe

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DAD'S CAKE DOUGHNUTS

Lyn Starr

By
@lynstarr

Dad made these "doughnuts" at Holloween for Trick or Treaters when we were little in the early '50s. You could hand out homemade goodies then!!! Dad fried the doughnuts in the frying pan with oil, then shook them in a bag of powdered sugar--YUMMMM


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Comments:

Serves:

?

Prep:

10 Min

Cook:

5 Min

Ingredients

3
eggs, well beaten
2 c
sugar, beat well
3 Tbsp
butter, melted, beat well, again
2 c
milk, whole, beat
1/2 tsp
salt, add
3 tsp
baking powder, beat again
flour adding just enough to handle dough

Directions Step-By-Step

1
Heat oil in frying pan (or deep fryer) to about 375.
2
Add one ingrediantat above, beating the mixture after adding a new ingredient, ending with Baking powder.
3
Adding "Just enough flour to handle the dough."
4
Roll out and cut with donut cutter. Fry in hot oil turning when golden brown.
5
Drop in paper bag with powdered sugar and shake. Take out and cool on wire rack.
6
OOOH SOO Good! No yeast! YAY!

About this Recipe