1Preheat oven to 350 degrees. Grease a 10X4 tube pan or a 12 cup bunt pan with shortening, ( sides bottom and tube); flour.
2Mix flour, soda, and salt together in a separate bowl.
3In large separate bowel cream together shortening and sugar with pastry blender until coarse crumbs are formed. Beat in eggs, (one at a time), and vanilla at low speed with an electric mixer. Beat on high speed for 5 minutes, scraping bowl occasionally.
4Beat in flour mixture alternately with buttermilk at low speed, (begin and end with the flour mixture), just until combined. Spread into pan.
5Bake 70 to 80 minutes, or toothpick comes out clean. Invert immediately onto wire rack and cool 20 minutes; remove from pan. Cool completely.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...