CRUSHED PINEAPPLE TORTE (Cake)

Lucy Apostol

By
@lovelucy

Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with whipped cream topping.

Rating:
★★★★★ 4 votes
Comments:

Ingredients

1 c
sugar
1 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1
beaten egg
1
# 2 can crushed pineapple
1/3 c
brown sugar for topping

Step-By-Step

1Sift together all dry ingredients.
2Add 1 beaten egg.
3Add #2 can crushed pineapple (alternative is fruit cocktail. Include the juice of the crushed pineapple.
4Pour on 8x8 greased pan. Sprinkle with 1/3 cup brown sugar.
5Bake 350 degrees Fahrenheit for 40 minutes.
6For 9x10 pan, just double the recipe and bake for 15 minutes more or until cake tester comes out clean.

About this Recipe

Course/Dish: Cakes, Fruit Desserts