CRUSHED PINEAPPLE TORTE (Cake)
Family Tested & Approved
# 2 can crushed pineapple
brown sugar for topping
Sift together all dry ingredients.
Add #2 can crushed pineapple (alternative is fruit cocktail. Include the juice of the crushed pineapple.
Pour on 8x8 greased pan. Sprinkle with 1/3 cup brown sugar.
Bake 350 degrees Fahrenheit for 40 minutes.
For 9x10 pan, just double the recipe and bake for 15 minutes more or until cake tester comes out clean.