CRUSHED PINEAPPLE TORTE (Cake)

Lucy Apostol

By
@lovelucy

Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with whipped cream topping.


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Ingredients

1 c
sugar
1 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1
beaten egg
1
# 2 can crushed pineapple
1/3 c
brown sugar for topping

Directions Step-By-Step

1
Sift together all dry ingredients.
2
Add 1 beaten egg.
3
Add #2 can crushed pineapple (alternative is fruit cocktail. Include the juice of the crushed pineapple.
4
Pour on 8x8 greased pan. Sprinkle with 1/3 cup brown sugar.
5
Bake 350 degrees Fahrenheit for 40 minutes.
6
For 9x10 pan, just double the recipe and bake for 15 minutes more or until cake tester comes out clean.

About this Recipe

Course/Dish: Cakes, Fruit Desserts