Crockpot Chocolate Brownie Pudding Cake
|1/2 c||brown sugar, firmly packed|
|2 Tbsp||cocoa powder|
|2 1/2 c||brownie mix (1/2 of a 21.5 oz box)|
|1/4 c||peanut butter, creamy|
|1 Tbsp||butter, softened|
|1/3 c||milk chocolate chips|
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DirectionsCombine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil.
Meanwhile, combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon. Spread the batter evenly in the bottom of a lightly buttered crock pot. Pour boiling mixture over the batter. Cover and cook on HIGH about 2 hours; turn heat off and let stand for about 30 minutes.
Spoon into dessert dishes while warm; serve with whipped cream or ice cream.