Finely a chocolate fix you can make on those extremely hot days.
brown sugar, firmly packed
2 1/2 c
brownie mix (1/2 of a 21.5 oz box)
peanut butter, creamy
milk chocolate chips
1Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil.
Meanwhile, combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon. Spread the batter evenly in the bottom of a lightly buttered crock pot. Pour boiling mixture over the batter. Cover and cook on HIGH about 2 hours; turn heat off and let stand for about 30 minutes.
Spoon into dessert dishes while warm; serve with whipped cream or ice cream.