Crockpot Cakes Recipe

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Crockpot Cakes

Lynnda Cloutier

By
@eatygourmet

From my old recipes


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Ingredients

packaged cake mix, prepared according to directions
3 lb. coffee cans, greased

Directions Step-By-Step

1
For an extra moist taste treat, pour mixed batter into greased and floured 2 to 3 lbs. coffee cans or mold. Fill no more than 2/3 full. Put in crockpot, cover top of can or mold with 4 to 6 paper towels.
2
Cover and cook on high about 3 1/2 hours or in a 4 1/2 quart model, cook 4 1/2 hours, using a 3 lb. coffee can). Crockpot lid should not be tightly closed but slightly raised to allow release of excess moisture. Add no water and don’t peek til last hour.
My Old Recipes

About this Recipe

Course/Dish: Cakes