1For an extra moist taste treat, pour mixed batter into greased and floured 2 to 3 lbs. coffee cans or mold. Fill no more than 2/3 full. Put in crockpot, cover top of can or mold with 4 to 6 paper towels.
2Cover and cook on high about 3 1/2 hours or in a 4 1/2 quart model, cook 4 1/2 hours, using a 3 lb. coffee can). Crockpot lid should not be tightly closed but slightly raised to allow release of excess moisture. Add no water and don’t peek til last hour.
My Old Recipes
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...