2 - 21 oz can(s)
cherry pie filling
chocolate fudge cake mix
2 lg box
instant chocolate pudding mix
1 1/2 stick
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cool whip or whipped cream
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Place reynolds crock pot liner in the crock pot.
2Place pie filling in slow cooker.
3Combine dry cake mix, dry pudding & butter in a medium bowl; mix well. Dollop over filling.
4Cover & cook on LOW for 3 hours.
5When serving, scoop into serving dish, top off with a dollop with cool whip, drizzle of syrup, a sprinkling of shavings & 1 cherry on top!
About this Recipe
Dietary Needs: Vegetarian