2 - 21 oz can(s)
cherry pie filling
chocolate fudge cake mix
2 lg box
instant chocolate pudding mix
1 1/2 stick
cool whip or whipped cream
1Place reynolds crock pot liner in the crock pot.
2Place pie filling in slow cooker.
3Combine dry cake mix, dry pudding & butter in a medium bowl; mix well. Dollop over filling.
4Cover & cook on LOW for 3 hours.
5When serving, scoop into serving dish, top off with a dollop with cool whip, drizzle of syrup, a sprinkling of shavings & 1 cherry on top!
About this Recipe
Dietary Needs: Vegetarian