Notes from the Test Kitchen:
Super chocolaty, moist AND easy?! Yes, please! We couldn't wait to try this one and were thrilled with both the unique cooking technique and the finished product. Top it off with a scoop of vanilla ice cream and you've got one top-notch dessert.
Mix first 6 items well. (I like mixer set to low.)
Add chocolate chips and mix in by hand.
Spray a large crock pot with non-stick spray. (If your pot runs a little hot, line it with heavy duty aluminum foil.) Cook on low for 4 to 5 hours. (DON'T OPEN THE LID!!!) Serve with vanilla ice cream and drizzle with chocolate syrup.