Creole Cake Recipe

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Creole Cake

Janis McRae

By
@JanisinLA

Good old-fashioned Louisiana cake!


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Ingredients

1 c
sugar
2
eggs, lightly beaten
1/2 tsp
cinnamon
1 1/3 c
flour
1/4 tsp
salt
3 Tbsp
melted butter
2 oz
melted chocolate
1/2 c
milk
2 1/2 tsp
baking powder

FROSTING:

2 Tbsp
strong black coffee
1/2 tsp
vanilla
2 Tbsp
cocoa powder
1 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Gradually beat the sugar into eggs, add melted butter and chocolate.
3
Sift flour, baking powder, salt and cinnamon twice.
4
Add alternately with milk.
5
Pour into 7 x 11 inch pan.
6
Bake about 25 minutes. Cool and cover with Creole Frosting.
7
FROSTING: Stir ingredients together. Pour over cooled caked.

About this Recipe

Course/Dish: Cakes