Creme` de Menthe Cake

Marsha Gardner


A yummy cake that I use my homemade Creme de Menthe in. A great marriage of mint and chocolate.

pinch tips: How to Use Hand & Stand Mixers


1 box
duncan hine's white cake mix
eggs, oil and water to make cake
1/2 c
creme de menthe
1 jar(s)
hot fudge sauce
2-16 oz
cool whip, thawed
hershey's magic shell

Directions Step-By-Step

Prepare cake according to box instructions substituting 1/4 cup creme de menthe for 1/4 cup of the water.
Cool cake to room temperature. Heat fudge sauce to make it easier to spread on cake. Refrigerate cake to chill fudge.
Mix cool whip with 1/4 cup creme de menthe. Spread over fudge layer. Drizzle cake with Hershey's Magic Shell. Chill until ready to serve.

About this Recipe

Course/Dish: Cakes