Creamy Frosted Jello Cake Recipe

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Creamy Frosted Jello Cake

Michelle Wolf


My Mother made this often when I was a child and the recipe is pure nostalgia! Easy and fun to make, just in time to break it out for the Holiday Season.

pinch tips: How to Use Hand & Stand Mixers


10 Min


40 Min


1 box
yellow butter cake mix
2 box
any favorite flavor jello or gelatin
2 pkg
cool whip or prepared whipped topping
wooden skewer

Directions Step-By-Step

Pre heat oven and bake cake according to package directions for a 13X9 baking dish.

prepare two contrasting colors of Jello in seperate bowls. reduce cold water by 1/4 cup. Set aside, do not refrigerate jello.
When cake is pulled from oven, pierce several times with wooden skewer being careful not to pierce all the way to the bottom of cake.

Pour jello in alternating rows over cake, letting seep into holes.
Let cake set in fridge for an hour.

Frost with cool whip and enjoy the smiles as you erve this pretty cake!

About this Recipe

Other Tags: Quick & Easy, For Kids