Creamy Coconut Cake

Rhonda Gibson


This is my daughters favorite cake

★★★★★ 5 votes


1 box
white cake mix
1 can(s)
cream of coconut
1 can(s)
sweetened condensed milk
1 large
container cool whip
1 pkg
flaked coconut


1Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
In a small bowl combine cream of coconut and condensed milk.
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake. Store in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy