Cream Sherry Cake

Jean Romero

By
@Jean_Romero

I don't always use cake mixes but some of the cakes I make turn out better when I do. This is a new one I added to my recipes but one we will keep on making. Why because its so darn good.


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Comments:

Serves:

12-14

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 box
vanilla instant pudding (small box)
3/4 c
vegetable oil
3/4 c
cream sherry
4 large
eggs
1-2 Tbsp
nutmeg

Directions Step-By-Step

1
Heat oven at 350*F
grease and lightly flour a bundt pan
2
Mix everything in a mixing bowl for about 2 minutes, pour mix in the bundt pan and bake for 30 to 40 minutes or til tooth pick comes out clean.
3
remove cake from pan after about 5 minutes of cooling on a wire rack. Now wrap the cake in tin foil and place in freezer for about an hour or longer, this cake is beat served frozen. SO keep it in the freezer :) ENJOY

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids