Cream Puff Cake                    400* Recipe

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Cream Puff Cake 400*

Roxanne Andersen-Bridges

By
@Ershenen

I got this recipe from Suzy Gray


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Rating:
★★★★★ 1 vote
Cook:
35 Min
Method:
Bake

Ingredients

1 c
water
1/2 c
butter
1 c
all purpose flour
4
eggs
8 oz
cream cheese
4 c
milk
3 small
pks instant vanilla pudding
12 oz
cool whip
chocolate syrup

Step-By-Step

1Preheat oven to 400*

2In heavy saucepan, heat butter and water to boiling over medium high heat. Remove from heat and add flour. Stir until it forms a ball and pulls away from side of pan. Transfer to large bowl. Beat in eggs, one at a time, mixing well after each egg.

3Spread in bottom of 9 x 13 ungreased cake pan.

4Bake for 35 minutes. Cool competly

5In large bowl, mix cream cheese and 1 cup of milk and beat until smooth; add next 3 cups of milk and blend well. Add all 3 packages of instant pudding mix and beat until thickened. Spread over cooled cake. (You may need to pat down cake if it rose too much, but that is ok!)

6Top with cool whip. Drizzle with chocolate syrup

About this Recipe

Course/Dish: Cakes