Cream Puff Cake                    400* Recipe

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Cream Puff Cake 400*

Roxanne Andersen-Bridges

By
@Ershenen

I got this recipe from Suzy Gray


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Cook:

35 Min

Method:

Bake

Ingredients

1 c
water
1/2 c
butter
1 c
all purpose flour
4
eggs
8 oz
cream cheese
4 c
milk
3 small
pks instant vanilla pudding
12 oz
cool whip
chocolate syrup

Directions Step-By-Step

1
Preheat oven to 400*
2
In heavy saucepan, heat butter and water to boiling over medium high heat. Remove from heat and add flour. Stir until it forms a ball and pulls away from side of pan. Transfer to large bowl. Beat in eggs, one at a time, mixing well after each egg.
3
Spread in bottom of 9 x 13 ungreased cake pan.
4
Bake for 35 minutes. Cool competly
5
In large bowl, mix cream cheese and 1 cup of milk and beat until smooth; add next 3 cups of milk and blend well. Add all 3 packages of instant pudding mix and beat until thickened. Spread over cooled cake. (You may need to pat down cake if it rose too much, but that is ok!)
6
Top with cool whip. Drizzle with chocolate syrup

About this Recipe

Course/Dish: Cakes