Cream Pound Cake Recipe

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CREAM POUND CAKE

Lori-Jo Wahl

By
@coolnana

I got this recipe from my hometown paper back in 2002.

It is a favorite of mine & who ever I make it for.


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Serves:

10-12

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 c
crisco, butter-flavored
3 c
sugar
6
eggs
1 c
sour cream
3 c
all purpose flour
1/4 tsp
baking soda
1/4 tsp
salt
2 tsp
vanilla extract - or - coconut flavoring

Directions Step-By-Step

1
Preheat oven: 325 degrees.

Grease & flour -- 10 inch tube pan
2
In mixing bowl: cream Crisco & sugar thoroughly.

Add eggs 1 at a time; beat after each one. Add your flavoring.
3
In another bowl: measure out the dry ingredients & then add alternately with the sour cream to the egg mixture.

Beat thoroughly after each addition.

Pour in pan.
4
Bake for 1 to 1 1/2 hours.

When cake tester comes out clean it is done.


Cool on wire rack, then remove from pan.
5
Can be served plain or garnish with fresh fruit & whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtags: #gifts, #Pound Cake