Cream-filled Chocolate Supreme Muffins Recipe

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Cream-Filled Chocolate Supreme Muffins

Victoria Fincher

By
@CaptainMommy

This recipe is from Susanne Spickler (North Ogden, Utah) courtesy of Taste of Home magazine.

I'm posting here to make my Christmas gift basket shopping list.

Rating:
★★★★★ 1 vote
Serves:
1 dozen
Prep:
30 Min
Cook:
25 Min

Ingredients

MUFFINS

3 c
all purpose flour
2 c
granulated sugar
1/2 c
baking cocoa
2 tsp
baking soda
1 tsp
salt
2 c
cold water
3/4 c
canola oil
1
egg
2 Tbsp
white vinegar
2 tsp
vanilla extract

FILLING

4 oz
cream cheese, softened
1/4 c
granulated sugar
1/8 tsp
salt
2 Tbsp
beaten egg
1/2 tsp
vanilla extract
3/4 c
chocolate chips, mini
powdered sugar

Step-By-Step

1In large bowl, combine flour, sugar, cocoa, baking soda & salt. In another bowl, combine water, oil, egg, vinegar & vanilla. Stir into dry ingredients until just moistened.
2For filling, beat cream cheese, sugar & salt until smooth. Beat in egg and vanilla. Fold in chips.
3Fill paper cups 1/2 full with muffin batter. Pipe filling into center of each; cover with remaining batter.
4Bake at 350 for 25-30 minutes, or until toothpick comes out clean. Sprinkle with powdered sugar, cool completely on wire racks.

About this Recipe

Course/Dish: Cakes, Chocolate