Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake

Patsy Henderson

By
@pats1026

This is my husbands Aunt Lollie's recipe, its a family favorite.


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Serves:

several

Prep:

25 Min

Cook:

1 Hr 40 Min

Ingredients

6
eggs
8 oz
cream cheese, room temperature
3 stick
butter, room temperature
3 c
flour
3 c
sugar
2 tsp
vanilla extract

Directions Step-By-Step

1
Cream butter and cream cheese together until well blended with mixer. Add flour and sugar alternately one cup at a time and add 1 egg with each addition. Add vanilla with last addition. Bake at 310 degrees, remove when tooth pick comes out clean, dont over cook, cake will be dry. Start checking for doneness after 1 hr 20 min.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #easy, #DESERT