Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake

Bev Williams

By
@LOVEMYKITCHEN2

This pound cake recipe was given to me by the children's Grandmother. I have made it for over 20 years. Every time someone new tastes it they want the recipe.


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

8 oz
cream cheese, room temperature
3 stick
margarine, room temperature
3 c
sugar
3 c
cake flour. sifted before measuring
6 large
eggs
1 1/2 tsp
flavoring or extract, your choice

Directions Step-By-Step

1
preheat oven to 325, grease and flour a bundt pan
2
cream cream cheese and margarine until mixed well. Add sugar 1 cup at a time mixing well after each.
3
Add 1 cup flour and 2 eggs mixing well after each until all 3 cups flour and 6 eggs are added. Add flavoring with addition of last cup of flour and eggs mixing well
4
Spoon into pan and shake gently to level in pan. Bake for 1 1/2 hr until toothpick inserted in center comes out clean

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American