Cream Cheese Pound Cake

Anita Hoffman

By
@scent4U

A melt in your mouth, easy to make, delicious pound cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
flour
2 tsp
baking powder
1/4 tsp
salt
1 pkg
( 8 oz.) cream cheese, softened
1 c
butter
1 1/2 c
sugar
4
eggs
1 1/2 tsp
grated lemon rind
2 tsp
lemon juice
1 tsp
vanilla

Step-By-Step

1In a mixing bowl, add dry ingredients and set aside.
2Cream together cream cheese and butter. Beat in sugar until smooth.
3Add eggs and beat until light and fluffy.
4Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
5Turn into a greased and floured Bundt or tube pan.
6Bake at 325 degrees fot 1 hour. Cool on wire rack for 15 minutes.
7When cool, dust with powdered sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American