Cream Cheese Pound Cake

Anita Hoffman

By
@scent4U

A melt in your mouth, easy to make, delicious pound cake.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
flour
2 tsp
baking powder
1/4 tsp
salt
1 pkg
( 8 oz.) cream cheese, softened
1 c
butter
1 1/2 c
sugar
4
eggs
1 1/2 tsp
grated lemon rind
2 tsp
lemon juice
1 tsp
vanilla

Directions Step-By-Step

1
In a mixing bowl, add dry ingredients and set aside.
2
Cream together cream cheese and butter. Beat in sugar until smooth.
3
Add eggs and beat until light and fluffy.
4
Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
5
Turn into a greased and floured Bundt or tube pan.
6
Bake at 325 degrees fot 1 hour. Cool on wire rack for 15 minutes.
7
When cool, dust with powdered sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American