Cranberry Pudding Recipe

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Cranberry Pudding

Jackie Hughes

By
@mamajdh

My mom had a recipe for what we always called Cranberry Pudding. It was a newspaper clipping. When mom died her recipe just dissapeared. I searched every Cranberry or Molasses recipe I could find looking for this one. No luck. So..... I made my own. I had watched mom make in many many times over the years so from memory & trial and error I finally came up with a close match. The only time mom made it was Thanksgiving & Christmas because of the fresh cranberries in it. Dont know the "real" name for this recipe. Hope you enjoy it as much as I always have.


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Serves:

depends on size of serving

Prep:

30 Min

Cook:

40 Min

Ingredients

3 c
all purpose flour
2
eggs
1 tsp
baking powder
1 1/2 c
dark molasses
1 pkg
fresh cranberries

Directions Step-By-Step

1
cook fresh cranberries as per instructions on back of bag (with the sugar).
2
Preheat oven to 350 degrees. Oil & flour 9 by 11 rectangle metal cake pan.
3
After cooked cranberries have cooled, mix together with all other ingredients.
4
Pour batter into pan. Bake for 40 mins. its done when toothpick inserted into center comes out clean. Cool in pan. cut into squares & enjoy!!!

About this Recipe

Course/Dish: Cakes