Cranberry Crunch Coffee Cake

Carol Junkins

By
@CarolAJ

Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime.
Nice with fruit in them as well.


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Comments:

Serves:

9x13

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
2
eggs
1 c
granulated sugar
1 c
brown sugar, firmly packed
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon
1 c
buttermilk
1/3 c
chopped walnuts
1 3/4 c
cranberries, minced (fresh or frozen)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan and set aside.
Beat butter on medium speed until creamy; gradually add sugar and 1/2 cup brown sugar, beating well. Add eggs
2
Combine 2 cups of flour, 1 teaspoon cinnamon, baking soda , powder and salt.
Add to butter mixture alternately with buttermilk.
Beat well . Spoon half the batter into pan.
3
Combine the remaining 1/2 cup brown sugar, remaining 1/2 teaspoon of cinnamon and chopped walnut.
Sprinkle half of brown sugar mixture over batter. Top with cranberries. Top with remaining batter and remaining brown sugar mixture.

Bake 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Fruit
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy
Recipe For: The Best Coffee Cake